Barbera, a grape native to the rolling hills of Northern Italy, thrives in the Sierra Foothills, and particularly on our volcanic soil at our elevation of 2,700ft. The combination of warm days, cool nights, and rocky, steep hillsides allow us to make a rich, yet elegant wine that showcases notes of vanilla, cherry, and earth. Juicy, bright berry flavors fill the rich full-bodied mouth. Light tannins allow for a long soft finish.
Planted on North-West facing hillside that opens to the vast American River canyon on the lower portion of Lava Cap's Estate vineyards, the Barbera is grown on some of our steepest and rockiest hillsides. The location receives ample warm afternoon sunlight, while reliable evening breezes from high in the Sierra Nevada Mountain cool the site. The rocky substrate helps rein in vigor, concentration the production of color and flavor. The combination of these environmental factors leads to a Barbera that showcases remarkable concentration of both color and aromas, without sacrificing this grapes signature acidity and brightness. A wonderful accompaniment to dinner, or on its own.
Harvest Date: October 2019
Cases Produced: 2000