2016 Cabernet Sauvignon
Lava Cap’s estate grown grapes have long been recognized for producing a wine with lovely structure and vibrant fruit character. The moderate weather produced a wine that stretches from the leaves to the roots with a tightly balanced, pure fruit. The fragrant must of fruit was cold-soaked for three days to enhance color and flavor. The wine was barrel aged giving a lovely balance between tannins and the layers of flavors.
3 Points, Editor's Choice - Wine Enthusiast February 2019
Gold - 2019 San Francisco Chronicle Wine Competition
Cases Produced: 2800